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Decade of Shack 6/10/14

Shake Shack celebrates their 10th year anniversary in New York City this week at their Madison Square Park location. Everyday…

burgers, custard, david chang, decade of shack, food, momofuku, shake shack, shrimp stack

Strawberries & Cream Cupcakes

Originally posted on Tasty Pursuits:
The most amazing woman I know was born today. She can’t run a marathon, bench press…

Travelogue: New Orleans Days 1-2

My first time in NOLA. Of course, we stayed in the French Quarters and did all the touristy things.  …

acme, alligators, architecture, beer, beignets, bike tour, cafe au lait, cafe du monde, farmers market, flea market, french market, gumbo, jackson square, New Orleans, NOLA, oysters, poboy, sobou

Coffee & Tea Festival NYC (March 22, 2014)

I’ve heard about this event for years but never ventured out for it. This year we got a deal through…

biscotti, brewing, chocolate, coffee, coffee & tea festival, empanada, loose leaf tea, New York, scone, soap, tea, teabags

Travelogue: Chicagoland Day 4 (Intelligentsia, Hot Doug’s, Xoco)

I decided to give Portillo’s another try. Got their chicagodog and chili dog. Chili wins.   It was still rather…

architecture, bridges, chicago, coffee, hot dogs, Hot Doug's, Intelligentsia, Portillos, Xoco

Travelogue: Chicagoland Day 3 (Girl & the Goat)

We started off the day with lattes. Mine was vanilla rose. Spent the late morning/afternoon at Fabcakes. Breakfast sandwich in…

Anthropologie, beets, chicago, coffee, girl & the goat, goat, hot dogs, latte, oysters, pigface, pork belly, Portillos

Travelogue: Chicagoland: Day 2 (Chinatown & Alinea)

We started the morning with coffee and hot apple cider with caramel (obviously mine). Robust Coffee Lounge – definitely hipster,…

Alinea, chicago, chinatown, coffee, dimsum, Grant Achatz, MingHin, molecular gastronomy, Robust Coffee

Travelogue: Chicagoland – Day 1

My second trip to Chicago was all about eating. Last January, I flew to Chicagoland for 1.5 days to see…

banh mi, beets, brisket, burger, butcher & the burger, chicago, garlic fried rice, lincoln park, Nhu Lan Bakery, sugarcane shrimp, vietnamese

Egg Yolk Ravioli (Uovo In Raviolo)

I first encountered this dish at SD26, a chic, modern Italian restaurant in the Flatiron district of Manhattan. Their one…

cooking, Da Raviolo, egg yolk, food, pasta dough, recipe, uova da raviolo, uovo ravioli

Travelogue: Antigua, Guatemala (Nov 2013)

We arrived in Antigua Friday afternoon. First thing I did after we checked into the hotel was exchange money at…

antigua, churches, food, guatemala, hiking, markets, ruins, travel, volcano, weekend trip

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