LA: The Broad, Little Tokyo, Griffith (Nov 2016)

Eggslut time.

Los Angeles 2016

This one is located in the Grand Central Market.

Los Angeles 2016

Los Angeles 2016

Los Angeles 2016

Los Angeles 2016

Los Angeles 2016

We sat at the counter and chowed down on the most delicious magical egg sandwiches ever. They give you so much bacon and meat!

Los Angeles 2016

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I ordered the “Slut”, which is coddled egg with warm potato puree, it was like a warm delicious blanket covering me in the middle of a blizzard in New York City. Also, it’s fun to hear them yell out “Slut” to each other repeatedly.

Los Angeles 2016

We walked over to the Broad Museum. I reserved advanced tickets so that we didn’t have to wait on the standby line. The earliest time I could get was 11:30AM. In order to sign up for the Infinity Room, you had to be inside the museum, so I wanted to be there as early as possible.

Los Angeles 2016

Los Angeles 2016

Los Angeles 2016

As soon as we got inside, I signed us up for the Infinity Room. The wait was around 2 hours, so we explored the rest of the museum.

Los Angeles 2016

Los Angeles 2016

Los Angeles 2016

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Los Angeles 2016

Los Angeles 2016

Los Angeles 2016

Los Angeles 2016

Los Angeles 2016

Los Angeles 2016

Los Angeles 2016

Finally, we got a text to notify that we will be able to go into the Infinity Room shortly. We lined up on the first floor. There was a short queue. You can choose to go in with your friends or go solo. We decided to go one at a time.

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The lights flashed periodically, so it was hard to get a good shot at the right moment and enjoy the moment at the same time. You get 45 seconds in there, and you can only step onto the platform. After 45 seconds, they open the door for you to get out and the next person to go in.

After the Broad, we walked over to Little Tokyo for lunch!

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The original Daikokuya.

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Their takoyaki (octopus balls) were actually pretty good. Ramen was okay. I’ve had better in NYC.

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Mikawaya has lots of flavors of mochi.

Los Angeles 2016

Los Angeles 2016

Los Angeles 2016

We walked around Little Tokyo’s cute stores.

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Then we Uber’ed to Griffith Observatory for the sunset.

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Los Angeles 2016

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Los Angeles 2016

Los Angeles 2016

Los Angeles 2016

Hello LA.

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Los Angeles 2016

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Los Angeles 2016

Los Angeles 2016

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Mu Ramen (Long Island City, NY)

Mu Ramen just opened up their brick-and-mortar restaurant in LIC last week, and I’ve been waiting for it since I missed out on its pop-up days last year. Long wait time, cramped space, but was it worth it? YES.

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Look at the noodle-y ceiling.

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They recommend no more than 4 people per seating. I would recommend going solo or with just one other person to really experience this place to the fullest. We sat at the bar, which I thoroughly enjoyed.

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If you aren’t one of the 6 lucky ones who get seated at the bar, there is a huge communal seating arrangement in the middle of the restaurant with a view of some succulents growing at the center of the table.

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My view: what seemed like unlimited uni and ikura going into our first appetizer, the famed U&I.

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Uni, spicy maguro, ikura, sesame roasted nori on top of rice. Perfect combination to me. This is the type of dishes I dream about.

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Next, Tonkotsu 2.0: pork based soup topped with chashu pork jowl, kikurage, menma, sesame, and scallions. Also added (at extra charge): roasted corn — HIGHLY RECOMMENDED.

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But wait! We also requested a sous vide egg (additional charge as well), which came after. The dude cracked the egg with one hand and it came out perfectly poached…

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The Mu Ramen. The pricier option at $18 (plus $2 for my nitamago, a seasoned soft boiled egg which I NEED in all of my ramen): oxtail and bone marrow based soup, brisket, half sour pickle, menma, cabbage and scallions. I LOVE this broth; so rich and so satisfying. Both of these ramen come with thin noodles, and I really wish there was an option to switch to the thicker kind.

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Our other appetizer was my least favorite: Tebasaki Gyoza. “Deep fried chicken wings stuffed with foie and brioche” sounds like a dream come true for me, but it tasted a little too bread-y for me.

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Inside of the foie wing.

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We watched them work their magic at the counter and secretly wished for more U&I.

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A bite of the pork — I also wish there was a bigger serving of this. I’d be happy with more meat and less noodles.

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I’m already making plans to come back. Cash only. No reservations. (UPDATE 12/11/14: they take reservations by phone now! Same day only, phone lines start at 3pm)

Mu Ramen
1209 Jackson Avenue,
LIC, NY 11101
info@muramennyc.com
Tel: 917.868.8903
Monday-Saturday 5:30pm-10:00pm