Bacon Omakase at Belly

Belly

I was very fortunate to have been invited to this private supper club at Belly and briefly met Chef Johnny Wooh. His staff was warm and welcoming, and there was just enough bacon. (Just kidding, there can never be enough)

Belly

We started off with toast with kimchi butter, which was already amazing.

Belly

BACON SUSHI – in my opinion, the best dish.

Belly

Rib & pork bellyyyyyyyy

Belly

Bacon taco. Yes, you can fold it in half.

Belly

Spicy stuffed pepper (sausage inside) – bringing the heat!

Belly

Of course you musta have-a pasta.

Belly

They even make vegetables tasty.

Belly

Donuts with (HOLY) SMOKY CREAM mm mmmmm.

BELLY OMAKASE

355 WEST 14TH STREET
(BTW 8-9 AVE)
NEW YORK, NY 10014

Reservation is required (Omakase dinner is available exclusively for 12 guests per day every Friday and Saturday)

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Travelogue: Chicagoland Day 3 (Girl & the Goat)

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We started off the day with lattes. Mine was vanilla rose. Spent the late morning/afternoon at Fabcakes.

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Breakfast sandwich in a croissant (Egg, tomato, basil, cheddar, and bacon+$0.75) — delicious.

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Polish Zapiekanka — an open face french bread melt with caramelized onion, mushroom, swiss cheese. It was meh.

After that, we stopped by Portillo’s — a must for tourists to get a chicagodog.

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As per Yelp reviews, we got the Italian beef. The beef was dry and bland and fell out of the sandwich along with 2 slices of peppers.

Our next stop: shopping on Michigan Ave. I love walking down that street, with stores on your right and left. Of course, I had to take a picture of Anthropologie’s storefront.

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We were tired from a day of walking around. It was time to meet my cousin for dinner. I had made a reservation at Girl & the Goat MONTHS in advance because I knew this was the “IT” place.

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They had an extensive cocktail and wine list.

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I loved my cider.

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Started off with raw oysters. There was too much pickled flavor for my liking, but those were some good oysters.

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Roasted beets salad: green beans, white anchovy, avocado creme fraiche, bread crumb. They give you a generous amount of beets, which I love.

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One of my favorite dishes here: wood oven roasted pig face with sunny side egg, tamarind, cilantro, red wine-maple, potato stix. They instruct you to destroy it completely to oblivion…

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Pig and egg: such a wonderful combination.

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Pan fried shishito peppers with parmesan, sesame and miso. Shishito peppers aren’t known to be spicy, but I was lucky enough to get one spicy pepper in there.

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Another one of my faves. Pan roasted arctic char with kohlrabi escabeche, miso-harissa, spiced cashew.

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Diver scallops with sweet curry, sweet onion-bacon, papadum. Very good but pricey — we had to add a third one for an additional cost.

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This one did not work well for me. Confit goat belly with bourbon butter, lobster n’ crab, fennel. The bourbon butter and lobster and crab was an odd combination against the goat belly.

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This was surpringly good and not gamey. Goat carpaccio with smoked trout roe and olive-maple vinaigrette.

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We added another dish because we really wanted to try everything! duck tongues with tuna and black bean poke, crispy wontons, piri piri. DELICIOUS!!! Perfectly crispy and the whole dish came together.

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Dessert time. Our waitress informed us that this was new to the menu. Plantain cake with cream cheese-chocolate chip gelato, passion fruit, left hand milk stout. SO good but we couldn’t finish it.

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We also chose two cheeses; the waitress was very knowledgable and knew everything about the menu!

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The bill for 3 people.

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