Shake Shack celebrates their 10th year anniversary in New York City this week at their Madison Square Park location.
Everyday there is a different chef collaboration — today was with David Chang, known for his Momofuku empire.
I got there around 10:15AM.
The line was forming around the park.
While waiting, the shack staff handed out Shake Shack sunglasses and a spoonful of custard.
Everyone snapped pictures of David Chang.
Chefs collaborating.
They were interviewing the chefs as we all tried to snap as many photos as possible.
They started accepting orders around 10:50AM, 10 minutes earlier than I expected. I finally got my burgers at 12:05PM! The wait went by fast.
And I present to you… The Momofuku Shrimp Stack
Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber.
Verdict: It surpassed my expectations. The shrimp patty was thin but tasty, and the sauce was good too. I liked that instead of pickles, they chose salted cucumber and pickled onions. Thumbs up!
life on macro. 