Decade of Shack 6/10/14

Shake Shack celebrates their 10th year anniversary in New York City this week at their Madison Square Park location.

Everyday there is a different chef collaboration — today was with David Chang, known for his Momofuku empire.

I got there around 10:15AM.

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The line was forming around the park.

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While waiting, the shack staff handed out Shake Shack sunglasses and a spoonful of custard.

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Everyone snapped pictures of David Chang.

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Chefs collaborating.

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They were interviewing the chefs as we all tried to snap as many photos as possible.

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They started accepting orders around 10:50AM, 10 minutes earlier than I expected. I finally got my burgers at 12:05PM! The wait went by fast.

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And I present to you… The Momofuku Shrimp Stack
Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber.

Verdict: It surpassed my expectations. The shrimp patty was thin but tasty, and the sauce was good too. I liked that instead of pickles, they chose salted cucumber and pickled onions. Thumbs up!

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