Travelogue: Atlanta (Dec 2016)

Long weekend means road trip time! We flew into Atlanta and began there.

Atlanta & Nashville 2016

Atlanta & Nashville 2016

I’ve always wanted to go to the largest¬†aquarium in the U.S. — the Georgia Aquarium.

Atlanta & Nashville 2016

It reminded me of the Audubon Aquarium of the Americas in New Orleans, which to this day remains my favorite (for blog post on that, click here).

Atlanta & Nashville 2016

Next to the aquarium is the World of Coca-Cola.

Atlanta & Nashville 2016

With the admission fee, you get a “free” coke at the start of the tour:

Atlanta & Nashville 2016

Atlanta & Nashville 2016

Atlanta & Nashville 2016

Atlanta & Nashville 2016

Atlanta & Nashville 2016

Here you can test out all the flavors of Coca-cola products from all the continents in the world.

Atlanta & Nashville 2016

Atlanta & Nashville 2016

After loading up on excessive sugar, we went to eat some BBQ because Atlanta.

Atlanta & Nashville 2016

Twin Smokers BBQ

Atlanta & Nashville 2016

Atlanta & Nashville 2016

The brisket was good but the BEST part was their DINOSAUR RIB!

Atlanta & Nashville 2016

The picture does not do it justice. And also the corn souffle (SO GOOD):

Atlanta & Nashville 2016

 

Atlanta & Nashville 2016

Ponce City Market reminded me of Chelsea Market in NYC, with lots of food options and retailers selling hipster things:

Atlanta & Nashville 2016

Atlanta & Nashville 2016

Atlanta & Nashville 2016

Atlanta & Nashville 2016

Atlanta & Nashville 2016

The “Beltline” also reminded me of the Highline in NYC, attached to Ponce City Market like the Highline is attached to Chelsea Market.

Atlanta & Nashville 2016

I saw a lot of people riding bikes here.

Atlanta & Nashville 2016

And of course, the main reason for coming here was for the wall murals nearby:

Atlanta & Nashville 2016

Atlanta & Nashville 2016

Atlanta & Nashville 2016

Atlanta & Nashville 2016

Atlanta & Nashville 2016

Dinner at King + Duke:

Atlanta & Nashville 2016

Atlanta & Nashville 2016

My chartreuse!

Atlanta & Nashville 2016

Bone marrow and amazing steak.

After dinner, we went to the Ivy for drinks and met up with a friend from college.

Of course I had to do a long exposure night shot of the city skyline:

Atlanta & Nashville 2016

Next morning, we went to grab some amazing banh mi for $3 (SO FAST AND SO CHEAP):

Atlanta & Nashville 2016

GET THE BANH MI DAC BIET!!!!!!!!!

It’s located inside an Asian shopping center which means lots of parking space and bakeries.

Tea House Formosa for bubble tea:

Atlanta & Nashville 2016

And that was it for Atlanta! It was a fun 1.5 day(s?) there, lots of good food and wall murals, kinda rushed because we were short on time. We could’ve eaten more fried chicken there. Next, we head to Chattanooga on the way to Nashville, Tennessee!

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Travelogue: Chicagoland – Day 1

My second trip to Chicago was all about eating.

Last January, I flew to Chicagoland for 1.5 days to see my aunt, uncle and cousin. We did all the touristy things and saw all the sights. This March, I had one thing in mind: to eat my way through the heart of Chicago.

First place we went to after we landed: Nhu Lan Bakery.

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They bake their own bread for their banh mi.

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The menu was amazing. I knew I had to get the sugarcane shrimp & pork banh mi.

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And of course, the classic #1. They were the best Vietnamese sandwiches I’ve ever had. Who knew I’d find this in Chicago?!

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They also sell dessert and flan and “Vietnamese mayo”…

NEXT STOP: Hot Doug’s. Alas, they were closed!

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Moving on, we went to Smalls, Smoke Shack & More.

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It’s American BBQ with an Asian twist. Brisket, tiger cry sauce, garlic fried rice!

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The best thing there: flash fried beets. Better than fries, in my opinion.

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There seems to be a lot of Mexican colas here.

After a brief visit to the arcade РGalloping Ghost Arcade Рwhere the games never end (really, you never die), we decided it was time for dinner at Butcher and the Burger in Lincoln Park.

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So you pick a meat (I picked house prime blend), and then a spice blend, and whatever else you want. You can even pick a lettuce bun if you’re not into carbs.

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It’s a small place, and very popular, so expect a wait. We waited for what seemed like an eternity (while watching all of the above burgers come out and being disappointed that they weren’t ours) for this…

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One of the top 3 burgers I’ve ever had. Of course, I added a sunny side up egg. It looks simple, but the burger was just so tasty and perfectly medium rare. I picked “grandma’s onion soup” as my spice.

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Truffle, anyone?