I was very fortunate to have been invited to this private supper club at Belly and briefly met Chef Johnny Wooh. His staff was warm and welcoming, and there was just enough bacon. (Just kidding, there can never be enough)

We started off with toast with kimchi butter, which was already amazing.

BACON SUSHI – in my opinion, the best dish.

Rib & pork bellyyyyyyyy

Bacon taco. Yes, you can fold it in half.

Spicy stuffed pepper (sausage inside) – bringing the heat!

Of course you musta have-a pasta.

They even make vegetables tasty.

Donuts with (HOLY) SMOKY CREAM mm mmmmm.

BELLY OMAKASE

355 WEST 14TH STREET
(BTW 8-9 AVE)
NEW YORK, NY 10014

Reservation is required (Omakase dinner is available exclusively for 12 guests per day every Friday and Saturday)