Tanoshi (NYC)

Tanoshi offers one of the most affordable omakases in NYC, and it’s quite easy to make reservations online. I also love that it’s BYOB. For $99, you get 10 courses of amazing fresh fish, and you can add more if you want from their menu on the wall (which changes according to what’s in season).

Tanoshi

Tanoshi

Tanoshi

Tanoshi

Cherry trout

Tanoshi

Amberjack with cherry blossom leaf

Tanoshi

Sardine

Tanoshi

Botan with uni (one of my faves)

Tanoshi

Blue fin toro

Tanoshi

Tanoshi

XXX (FAVE)

Tanoshi

Tanoshi

Miso soup

Tanoshi

Tanoshi

Tanoshi

Additional courses that we ordered a-la-carte.

Tanoshi

Tanoshi

Salmon belly

Tanoshi

I had to get more of this!

Tanoshi

Yellowtail belly.

Tanoshi

Nakaochi

Tanoshi

Sea eel

Tanoshi

Crab brain

Tanoshi

 

Tanoshi
1372 York Ave
New York, NY 10021
b/t 73rd St & 74th St 
https://www.yelp.com/biz/tanoshi-sushi-sake-bar-new-york

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Eleven Madison Park’s 11 course menu (2017)

It’s been one year since I last updated this blog. I guess I’ll get back to it and start off with food. Last year, Eleven Madison Park offered an 11-course retrospective tasting menu featuring signature dishes from the years it’s been opened, for a limited time only. Named “The World’s Best Restaurant” of 2017, I booked a table right away, since I had never been there. Pro tip: ask for a tour of the kitchen. They brought us to the back after the meal was over and mixed us dessert cocktails! That was probably the highlight of the entire meal for me.

Eleven Madison Park

Gougère with grated gruyere (2006)

Eleven Madison Park

Eleven Madison Park

Sea Urchin – cappuccino with peekytoe crab and cauliflower (2006)

Eleven Madison Park

Little neck clam – clambake with velouté and parker house rolls (2011)

Eleven Madison Park

Eleven Madison Park

Prawn roulade with avocado and yogurt (2007)

Eleven Madison Park

Eleven Madison Park

Foie gras torchon with maple syrup and pain d’epice (2004)

Eleven Madison Park

Eleven Madison Park

Eleven Madison Park

Carrot tartare with rye toast and condiments (2012)

Eleven Madison Park

Eleven Madison Park

You have to put in a little work here, mixing according to your liking.

Eleven Madison Park

Eleven Madison Park

Turbot poached zucchini and squash blossom (2007)

Eleven Madison Park

Winter in Provence – black truffle, celery root, potato and chèvre frais (2009)

Eleven Madison Park

Eleven Madison Park

Suckling pig confit with rhubarb, leeks and cipollini onion (2010)

Eleven Madison Park

Milk and honey with dehydrated milk foam and bee pollen (2010)

Eleven Madison Park

Chocolate palette with peanut butter and popcorn ice cream (2008)

Eleven Madison Park

More desserts.

Eleven Madison Park

Eleven Madison Park

Complimentary apple brandy at the end.

Eleven Madison Park

Goodie bag with the menu and granola.

Eleven Madison Park