Travelogue: San Francisco (Day 2 of 4)


We woke up bright and early to grab a quick breakfast before we met our bus driver in front of our hotel — I booked a Muir Woods + Sausalito tour through Viatour. It was a half day tour, from 9am to approx 1pm.


The bus dropped us off at the central Viatour place at Fisherman’s Wharf, where we switched to another bus that would bring us to Muir Woods. They gave us our vouchers and tickets there. After that, it was pretty much a self-guided tour, about an hour or so.

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I enjoy the sounds of wind sifting through leaves and the occasional birds. Once you reach the fourth bridge, you know it’s time to turn around and rummage through the gift shop for souvenirs.

After that, the bus took us to Sausalito, a quaint little town full of shops and cafes. I could’ve spent the whole day here sipping on coffee in front of an ocean view.


This boutique is owned by a very nice lady who handpicks every item in her store; scarves, clothes, jewelry. My scarf still gets compliments to which I can reply, “Oh this? I got it from Sausalito/San Francisco!”

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On the way back, the bus driver paused at this lookout for us to take pictures. Very thoughtful. It was my mom’s dream to see the Golden Gate Bridge!

Tempura Udon
Tempura Udon
Tanin Don: barbecued marinated ribeye with egg over rice
Tanin Don: barbecued marinated ribeye with egg over rice
Sashimi Salad
Sashimi Salad

Early dinner was at Sushi Boat because we were tired of walking… 

My mom rested at the hotel while my friend picked me up to go running.

And guess where we ran?

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It’s about 1.5 miles one way — we ran across to Sausalito side and walked back to take in the sights.

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I have a thing for running bridges in other states/countries. Mission Accomplished!

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Art pieces at the park.


She took the scenic route to show me the bay.

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Top left: Roti bun at Honeyberry.

I wanted to try pho in San Francisco since everyone keeps telling me it’s the best in the entire world except for Vietnam. So we went to Pho Phu Quoc. They’re famous for their 5 spices chicken and I can see why!

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