Gabriel Kreuther: 6 Course Carte Blanche (NYC)

Gabriel Kreuther currently has 1 Michelin Star as of 2018. It is located in the Grace building, right across from (my favorite) Bryant Park. The restaurant serves classic French, specifically, Alsatian cuisine.  I took my parents here to celebrate Mother’s Day and we each had the six course carte blanche, wine pairing for myself since my parents didn’t drink.

Gabriel Kreuther

Savory Scallion Kougelhopf 
chive fromage blanc
Of all the breads that were offered that night, this was my favorite. I also enjoyed how light and tart the fromage blanc was.

Gabriel Kreuther

Tarte flambée is an Alsatian dish, composed of bread dough rolled out very thinly, topped with onions and some form of lardon – reminds me of pizza but more delicate and light. I’ve only had it once at La Tarte Flambée in NYC.

Gabriel Kreuther

Earth & Air 
beet bon bon, horseradish
yuzu-lychee cloud, rosewater glass
I loved air. These were little bites that just melted in your mouth. Of course, I’m a sucker for yuzu.

Gabriel Kreuther

Fire & Ice Pate de fruit
cucumber, gin, mint
mezcal margarita, kumquat, chili
Ice was refreshing while fire had a kick to it. Kind of like a refined jello shot.

Gabriel Kreuther

Foie Gras Terrine & Pistachio Praline
medjool date jam, strega, fennel pollen waffle
This was a pleasant surprise since I didn’t think that foie gras should be mixed with anything, but the praline added a nice crunch to it. I still prefer whole foie gras though, like a barbarian.

Gabriel Kreuther

Langoustine Tartare
flying fish roe, salty fingers, cauliflower-macadamia puree
Cracking through the creme brulee-like top, you reach the scrumptious langoustine inside. This was one of my top dishes that night.

Gabriel Kreuther

Green-Walk Hatchery Trout 
scallion crema, rye cracker, champagne sauce 

Gabriel Kreuther

Castle Valley Mill’s Polenta 
poached farm egg, parma prosciutto, green tomato

Gabriel Kreuther

Rosemary Buckwheat Rolls
whipped lardo, chili, garlic
There was ample bread to go around all night.

Gabriel Kreuther

Black Angus Beef Tenderloin
green asparagus, roquefort, leek vinaigrette 

Gabriel Kreuther

Cucumber & Citrus 
cucumber granita, lemon cream, crystalized mint
This was a refreshing prelude to dessert.

Gabriel Kreuther

Decadent – Chocolate Caramel
mixed media crumble, chocolate mousse, caramel ice cream
So decadent I couldn’t finish it!

Gabriel Kreuther

Chocolates, petit fours 
Sugar overload. I had heard about Gabriel Kreuther’s famous chocolates and these did not disappoint. Loved the setting.

I also had the wine pairing but the menu they sent me had some errors on it – amateur mistake on my part for not jotting down the wine names as they were presented. I had assumed they would print me the correct menu. Oh well.

Gabriel Kreuther 
41 W 42nd St
New York, NY 10036
Reservations available via OpenTable

Advertisements

Barcelona: Disfrutar – Best Meal Ever? (Feb 2017)

Spain

Making a reservation at Disfrutar (in English meaning “Enjoy”) was super easy — I used their website to book in advance. They hold one Michelin star right now, but I believe they deserve more. It was reminiscent of Alinea in Chicago, where I first experienced the world of molecular gastronomy. When we arrived at the restaurant, I instantly felt the warmth from our host, who received us and gave us a quick tour that eventually led to our table. Every single person who served us was welcoming and explained everything clearly.

Spain

You can choose between the Classic Menu or the Festival Menu, and both featured an option for 20 or 25 courses. I went with the “Classic” since it was my first time there and I wanted to experience it as a newbie. Of course, I had to get the wine pairing with my meal.

Spain

Spain

Frozen cocktail with passionfruit, rum & coffee

Spain

Lychee and roses with gin

Spain

The beet that comes out of the land

Spain

Spain

Spain

Salted candy walnuts with mango, tonka beans and whisky

Spain

“Multipescadito frito” with fresh trout roe

Spain

Spain

These were NOT olives! They were made of hard chocolate shells filled with soft chocolate inside. SO surprisingly tasty. One of my favorites and it looks so simple! Together with the olive oil and bread, they worked quite beautifully. Amazing.

Spain

Mille-feuille of Idiazabal

Spain

Spain

Crispy egg yolk with mushrooms gelatine

Spain

Perfectly crispy on the outside, runny egg yolk on the inside

Spain

Spain

Mushroom “dumplings”

Spain

Spain

Ceviche decontruction

Spain

This was my favorite wine of the meal, tastes like… mushrooms?!

Spain

Macaroni carbonara

Spain

Spain

Liquid salad, anyone?

Spain

Spain

Langoustine “al ajillo”

Spain

Red mullet with pork belly and eggplant gnocchi

Spain

Spain

Moroccan style pigeon

Spain

Dessert #1: mango sorbet sandwich

Spain

Dessert #2: Cheesecake cornet

Spain

Spain

Dessert #3: Chocolate peppers, oil and salt – another mind game, these were not peppers at all!

IMG_4537

Favorite dessert of the meal: Cotton of cocoa and mint — the waiter had to point out which were the real cotton and which were candy, and we picked them off the stem to eat! Really tasty, loveeeeeed the mint!

I loved this meal so much! Everything from start to finish was a delightful surprise, and I hope to go again the next time I’m in Barcelona. HIGHLY RECOMMENDED.